Got up around 7.30 with the sun. Breakfast was excellent pineapple and watermelon, I had a dollop of plain yoghurt with mine. Coffee - local robusta (not good), and then a croissant from the Geant supermarket. I now know which knob turns on the griller on. The croissants were very lightly toasted. Not bad. Plain this time, not chocolate. Scale of 1-10? I'd give it a five.
We decided on a trip to the market, which is on the waterfront down near the centre of town. They are instantly recognisable by the blue roofs.
Out the front were several women with their laptops. Doing what? Fortune telling? Accounting? Facebook?
We did a circuit of the fruit and veg stalls. The quality and variety is much better than either of the supermarkets we visited. There is a wonderful array of bananas, some yellow and ready for eating, some black and ready for what? Some green, no doubt for cooking. We bought some fat little yellow ones, which later proved to be golden and creamy inside, and delicious. We bought some green beans, fresh coriander, passionfruit. There were avocadoes that were big as footballs but we already had one. Loads of papaya, taro, and other root vegetables were alluring.
We bought a couple of souveniers at the jewellery stalls. It is so hard to pick out interesting and acceptable souveniers. Things always look different when you get them home, out of their context. Some things improve and become exotica, other things turn into dross as soon as you get them home and you wonder what on earth you were thinking. At least with snowdomes you know exactly what you are getting....
The fish section was mostly empty apart from one or two stalls, where we saw local fish (vivaneu), white tuna (thon blanc, which we bought), marlin, something de dieu, salmon, very expensive huitres de New Zealand, (oysters), and lots more. We asked, and the local oysters will not be in until Thursday. We'll be back for those as we read that they are good.
Finally, because I love them, I bought two sticky sesame balls. These are sticky something gluteny (rice flour?) with sesame seeds on the outside, and usually red bean paste inside. I had mine for lunch at 10 am, so didn't feel like more lunch later. It had something yellow and creamy inside, sweet peas or beans of some sort. Yum. Sticky, oily goodness.
Goodies in hand, we returned to the car and back to the apartment.
After some relaxation, Mum and I took off again to search for French fashion. We discovered that everything closes for two hours for lunch. We were there at 1 pm, and not much was open. Things would re-open at 2 pm. There wasn't much on show. We looked at some fabulously expensive stuff in Hermes that didn't appeal to me. I bought some cheap silver plain earrings, and some black cotton to mend my black pants with. Alas, they had developed a run in them. (My favourite new (ish) Hedrena black pants! I will throw the old Hedrenas out now, and these, now mended, will become the old ones. Mum kept telling me I ought to take these back, but as I've been wearing them for about a year I didn't think I would get a refund. ) We moseyed around, and succeeded in finding an appropriately tacky Nouvelle Calédonie snowdome for the collection. We found a couple of lingerie shops - Mum can't resist lingerie shops, so we always go in.
Returned to the apartment for a solid afternoon's reading and relaxing in the sun. No swimming yet, but it isn't far off, I feel it in my bones. I finshed reading The Dressmaker by Rosalie Ham, described on the cover notes as a feral SeaChange. Feral it was, and highly amusing, black and grimly funny. Loved it.
I am working on my travel tatting, (same pattern as you see on the banner of my blog) and will return shortly to a second sock. I also have a ball of wool Lien gave me for my birthday (the colourway is Taurus - well done Lien!) with which I will knit the Woodland Shawl.
Mum and I played a card game (Malice and Spite). At one stage the door handle turned and there was attempt at entry. I unlocked and opened the door (should I have been anxious?) and two blokes were outside with their suitcases. Their key said room 607. This is room 607. They apologised and disappeared - back to reception, I guess.
Michael is cooking the thon blanc tonight, with some refried potatoes left over from last night and some green beans. I intend to eat a tub of runny chocolate pudding for dessert. Tomorrow night I think we will go to Le Roof for dinner, or for lunch.
And yes, I might go for a swim.