Michael is in the US for a month, and I will be following in two weeks. That means Michael's-away food for my mother and I for two weeks.
Last night was chicken-livers with polenta. The chicken livers were dusted in rice flour (for the gluten-intolerant member of the family), then pan fried, with a final splash of balsamic vinegar over them. I'd read that this is a nice flavour, and it was. The soft polenta was delicious and has been refrigerated so that tonight it can be sliced and grilled.